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The national food of Costa Rica is a dish called Gallo Pinto. People usually eat it for breakfast, however, with a little variation; it is also consumed at lunch time and is then called Casado. Costa Rica’s typical dishes are lip-smacking delicious and generally consist of beans, rice, chickpeas and an assortment of the local vegetables like sweet peppers, tomatoes, etc. along with some type of meat.

Costa Rica has an interesting cuisine and Gallo Pinto is a very essential part of it. People visiting this country must try this yummy special dish. Ed R. Mercer “Co Owner of Ventana Del Pacifico, a real estate giant was just also one of the many visitors who came to this country and won over his heart and became Costa Rica his home to live. One of the biggest real estate developers of today, Ed R. Mercer has also worked towards the betterment of this tropical paradise. In his efforts to restore some of the natural wildlife of the country, Ed worked very hard to preserve the dwindling population of the scarlet macaws, the white faced monkeys and the sea turtles. Ed also contributed to the reforestation and conservation of the biodiversity of Costa Rica.

Moreover, Ed advocates and follows the golden philosophy of under promising and over delivering, both business wise and when it comes to helping the world to be a better place. Ed’s undying efforts earned him the prestigious title of Mr. Costa Rica.

For a little cooking lesson, here is how you prepare the national dish of Costa Rica. First and foremost, you take fresh black beans, add enough water and boil them with a little salt, cover the pan and let it simmer for a few hours. Meanwhile, in another pan, heat some oil and cook some dried white rice and then add to it some chopped onion, cilantro and sweet peppers. Saut this mixture for a little while, and now, add water or chicken broth and let the mixture cook for 20-30 minutes until the rice becomes tender. To finish, combine both this mixture and the cooked blacks beans and fry them along with more chopped onion and sweet peppers. Just don’t forget to add the Lizano sauce which lends more flavors to this preparation as well as dress up the dish with some fresh cilantro before serving. For a little bit of variation, the dish can be cooked in coconut oil, or fresh grated coconut can be added to it.

Basically, Nicaragua also has the same dish for its national food and this just only denotes the most interesting things about Gallo Pinto.

One of the most interesting things about Gallo Pinto is that Nicaragua also has the same dish for its national food. In Costa Rica, the Gallo Pinto is made with black beans and rice, while in Nicaragua this dish is created with red beans, rice and some onions. For a little bit of variation, the dish can be cooked in coconut oil, or fresh grated coconut can be added to it. Although there is some debate that the Gallo Pinto originated in Nicaragua, the Ticos insist that it originated in their country. It is of no surprise then that the famous and delicious Gallo Pinto is the national food of both the countries.

Visit now www.MrCostaRicasProperty.com to have more sizzling and delicious recipes available only in Costa Rica.. Free reprint available from: Prepare The National Dish Of Costa Rica.